Commis Di Sala/Bar - Gran Meliá Palazzo Cordusio -

Buscojobs; Lombardia; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company in Lombardia seeks a service-oriented individual to assist in dining and bar operations. The role involves ensuring high-quality service and anticipating guest needs. The ideal candidate is fluent in Italian, has relevant experience, and is passionate about hospitality. This position offers an opportunity for growth and teamwork in a dynamic environment.

Competenze

• Previous experience in a similar hotel or restaurant role.
• Passion for hospitality and willingness to grow.
• Flexibility and enthusiasm are essential.

Mansioni

• Present menu and drink options with enthusiasm.
• Follow service procedures for smooth dining and bar experience.
• Monitor guest satisfaction and respond promptly to requests.

Conoscenze

Fluent in Italian

Strong organizational skills

Team player

Attention to detail

Basic knowledge of drinks and cocktails

Formazione

Secondary education

Descrizione del lavoro

Overview

Empresas : Meliá Hotels International

Mission: Provide courteous and professional service, ensuring food and beverages are presented according to quality standards to guarantee guest satisfaction and loyalty. Assist in both bar and dining operations, supporting senior staff and maintaining a high level of service.

Responsibilities

• Present menu and drink options with enthusiasm.
• Follow service procedures to ensure a smooth dining and bar experience.
• Assist in the preparation and service of beverages, including basic cocktails and wines.
• Support bartenders and waiters in delivering high-quality service.
• Ensure tables and bar areas are properly set, cleared, and maintained.
• Anticipate guest needs, provide recommendations, and exceed expectations.
• Monitor guest satisfaction and respond promptly to requests.

Qualifications

• Fluent in Italian; English knowledge preferred.
• Friendly, positive, and a team player.
• Previous experience in a similar hotel or restaurant role.
• Basic knowledge of drinks, cocktails, and food pairings is a plus.
• Strong organizational and communication skills.
• Passion for hospitality and willingness to grow.
• Flexibility and enthusiasm are essential.
• Secondary education and / or higher, with relevant training.
• Proficiency in the local language and advanced English; a third language is a plus.
• Teamwork, organization, attention to detail, and customer focus.
• At least 1 year of experience in a similar role or 2 years as an assistant waiter.