Commis Di Sala

Buscojobs; Liguria; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

An established industry player in hospitality is seeking a Commis de Salle for their luxurious restaurant. This role is perfect for those passionate about creating memorable dining experiences through excellent service and extensive knowledge of food and wine. The ideal candidate will thrive in a dynamic environment, showcasing their communication skills and teamwork abilities. Join a prestigious establishment that values professional growth and offers continuous training to enhance your skills. If you are enthusiastic and guest-oriented, this opportunity is for you!

Competenze

• Extensive experience in the hotel industry.
• Strong knowledge of food and wine with professional recommendations.

Mansioni

• Maintain high standards of table presentation and cleanliness.
• Provide attentive and professional service to guests.
• Communicate effectively with the kitchen and guests.

Conoscenze

Guest Service

Communication Skills

Food and Wine Knowledge

Teamwork

Complaint Handling

Descrizione del lavoro

Pacini Group, real estate advisory, hospitality development & hotel management, with over 20 years of experience, creates projects dedicated to the art of hospitality with expertise, commitment, and creativity.

We are offering a position at The Goethe Hotel, a 5-star luxury hotel characterized by striking design. For our Restaurant, we are seeking enthusiastic, polite, and guest-oriented Commis de Salle, capable of creating an experience through wine and storytelling about dishes.

Responsibilities:

1. Maintain high standards of table presentation.
2. Welcome guests.
3. Provide attentive and professional service.
4. Share knowledge to assist guests with questions and special requests.
5. Keep the restaurant area tidy and clean.
6. Communicate with the kitchen regarding menu questions, wait times, repeat orders, product availability, meal requirements, allergies, dietary needs, and special requests.
7. Always follow operational procedures, standards, and brand guidelines.
8. Meet guest expectations.
9. Respect and adhere to all safety and hygiene policies.
10. Share information and skills, actively seek and provide feedback.
11. Anticipate guest needs.
12. Demonstrate strong teamwork skills.
13. Have knowledge of à la carte service.
14. Be able to handle complaints effectively.
15. Willingness to work late on weekends.
16. Possess strong knowledge of food and wine, with the ability to provide professional recommendations to guests.
17. Excellent communication and interpersonal skills.
18. Extensive experience in the hotel industry.
19. Passion for the hospitality sector.
20. Enjoy a stimulating and dynamic work environment.
21. Opportunities for professional growth within a prestigious establishment.
22. Continuous training and support to develop your skills.

Please send your CV, including a photo and authorization for data processing according to GDPR (EU Regulation 2016/679), to: [e-mail].