Commis di cucina/pasticceria - Castello di Guarene

TN Italy; Guarene; In loco; EUR 22.000 - 28.000; Tempo pieno

Descrizione del lavoro

Join a dynamic kitchen team in a vibrant setting, where collaboration and support are key. As a vital member of the team, you'll assist the chef in preparing exceptional dishes while adhering to quality standards. This full-time role offers the chance to grow within a supportive environment, with opportunities for extension or permanent hiring. Enjoy the thrill of a fast-paced kitchen and the camaraderie of a passionate team dedicated to culinary excellence. If you're eager to contribute your skills and passion for cooking, this is the perfect opportunity for you.

Servizi

Accommodation available nearby

Flexible working hours

Team support

Competenze

• Diploma or qualification in the hotel sector is required.
• Passion and flexibility are essential for the ideal candidate.

Mansioni

• Support the chef de partie and head chef in daily kitchen tasks.
• Choose ingredients respecting established quality standards.

Conoscenze

Team Collaboration

Time Management

Flexibility

Formazione

Diploma in Hotel Management

Relevant Training Courses

Descrizione del lavoro

Job Description

The placement is within a young and active kitchen team, supervised by the Chef.

Our main aim is to create a kitchen team that works together, respecting and supporting each other.

The applicant:

• Supports the chef de partie and the head chef in daily kitchen tasks
• Chooses ingredients respecting established quality standards under the supervision of the kitchen team
• Measures doses following prescribed procedures
• Checks the peculiarity and presentation of different dishes

Additional details:

• Fixed-term contract (immediate start) with the possibility of extension or hiring
• CCNL Tourism. Classification and remuneration will be based on profile and experience
• Full-time availability (40 hours) from Monday to Sunday with 2 days off
• Accommodation available nearby

Qualifications:

• Diploma or qualification in the hotel sector, with relevant training courses
• The ideal candidate will also demonstrate passion, flexibility, good time management, and team collaboration skills