Commis de rang sommelier Season 2024 - Splendido Mare, A Belmond Hotel, Portofin

Belmond; Italia; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a prestigious hotel as a Commis de rang sommelier. This role promises authentic luxury dining experiences, leveraging your communication and collaboration skills in a seasonal position with opportunities for professional growth. Enjoy benefits like accommodation, welfare incentives, and a dynamic work environment.

Servizi

Monthly welfare incentive based on quality goals

Welcome bonus

Accommodation in staff house including breakfast

Staff canteen

Discovering Belmond programme offering complimentary accommodation

Bus ticket as benefit for the contract period

Competenze

• Fluent in Italian and English.
• Previous professional experience in a similar role.
• Passion for service and ambition to grow.

Mansioni

• Support the Chef de Rang and the Sommelier with wine-related activities.
• Monitor aspects of customers' experience and enhance service.
• Fulfill operations according to company policies.

Conoscenze

Effective Communication

Emotional Intelligence

Adaptability

Collaboration

Formazione

Tourism or Hospitality degree

Strumenti

AIS certification

HACCP Certification

Descrizione del lavoro

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Job Reference:

93114cb2c17f

Job Views:

9

Posted:

20.06.2025

Expiry Date:

04.08.2025

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Job Description:

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

We are looking for a Commis de rang sommelier for the next season to join our restaurant team.

The ideal candidate is open to new challenges and ready to constantly develop yourself further. He/she is willing to support the team to provide authentic and luxury dining experiences, demonstrating care, curiosity and community.

He/She should have customer service attitudes.

• Fulfil the operations- according to the Company policies, high standards and procedures.
• Take care of the mise en place
• Support the Chef de Rang and the Sommelier with all wine related activities
• Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests needs

Requirements

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player e Share information and skills and actively seek and provide feedback.

Other requirements:

• Fluent in Italian and English
• Tourism or Hospitality degree preferred
• Previous professional experience in a similar role, also with school internships
• Passion for service and ambition to grow professionally
• References
• HACCP Certification
• Good knowledge of wines (AIS certification is a plus)

About Belmond:

• Belmond has been a pioneer of exceptional luxury travel since 1976.Its portfolio extends across 24 countries with46remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service.We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
• Belmond is part of the worlds leading luxury group, LVMH Moët Hennessy Louis Vuitton.
• Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.

Belmond and you:

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - 6s Commis de rangf sommelier
• Start date: March 2024 to End date: October 2024, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
• Salary as by CCNL, separate payslip for 13°,14° and TFR
• Monthly welfare incentive based on quality goals + welcome bonus
• Accomodation in our staff house including breakfast
• Bus ticket as benefit for the contract period; staff cantine
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages