Commis De Rang - Seasonal | Talent Day November 13

Collegio Alla Querce; Toscana; Sur place; EUR 22 000 - 27 000; Plein temps

Résumé du poste

Auberge Collection is seeking a Commis de Rang to support our service team in delivering attentive, guest-focused dining experiences across our properties.

You will assist servers, set and maintain tables, and collaborate with colleagues while honoring cleanliness and food-safety standards. Proficiency in English and Italian is expected, and weekend/holiday availability is required.

Qualifications

• Prior experience as a Commis de Rang is highly recommended.
• Fluent English and Italian communication required.
• Strong teamwork, reliability, and attention to detail.

Responsabilités

• Assist servers in delivering beverages and guest services for a seamless dining experience.
• Prepare and clear tables, arrange utensils, plates, and glassware with precision.
• Collaborate with restaurant staff to coordinate service and relay guest feedback.
• Maintain high standards of cleanliness and adhere to food safety protocols.

Connaissances

Commis de Rang experience

English & Italian communication

Teamwork & reliability

Description du poste

Job Description

At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest’s experience with attentiveness, efficiency, and genuine hospitality.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Guest Service & Support

• Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience.

• Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.

Table Setup & Maintenance

• Prepare and clear tables efficiently, arranging utensils, plates, and glassware with precision.

• Remove used items promptly and maintain an orderly, welcoming dining environment.

Collaboration & Teamwork

• Work closely with servers and restaurant staff to ensure smooth service coordination.

• Communicate guest feedback and requests effectively, contributing to the team’s ability to meet and exceed service standards.

Cleanliness & Sanitation

• Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces.

• Adhere strictly to food safety and sanitation protocols.

This role is an invitation to learn, grow, and contribute to extraordinary dining experiences. As a Commis de Rang, your attentiveness, precision, and dedication will help transform every service into a memorable occasion.

Qualifications

Skills & Competencies

• Prior experience as a Commis de Rang highly recommended.

• Ability to communicate effectively in both English and Italian.

• Strong teamwork skills, reliability, and attention to detail.

Availability

• Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.

Position Details:

• CCNL Federturismo
• Employment Type: Seasonal; Full-time
• Salary Range: € 24.500 gross per year / 14 months

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information:auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com.