Chef de Rang - Seasonal | Talent Day November 13

Auberge Resorts Collection; Toscana; On-site; EUR 25,000 - 30,000; Full time

Job summary

Auberge Collection is seeking a Chef de Rang at its Florence property to deliver refined service and memorable dining experiences. You will take orders, anticipate guest needs, and ensure timely, accurate delivery while building genuine connections with guests.

The role requires a luxury hospitality background, strong knowledge of food and wine, and fluent English. Weekend and holiday availability are required in a fast-paced team setting.

Qualifications

• Minimum of two years of experience in the foodservice or hospitality industry.
• Prior experience in a luxury hospitality property is highly recommended.
• Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests.
• Fluent in English, both spoken and written; additional languages are an asset.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering items accurately and promptly.
• Build genuine connections with guests and provide personalized service throughout the meal.
• Demonstrate menu knowledge and upsell by suggesting unique items and informed recommendations.
• Accurately take and input orders, communicate with kitchen and bar teams, and manage billing with precision.

Skills

Food & wine knowledge

English fluency

Interpersonal skills

Education

Two years in foodservice/hospitality

Job description

Company Description

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit. For more information: https://auberge.com/collegio-alla-querce/

Job Description

At Auberge Collection, we believe that exceptional dining is an art form - rooted in attention to detail, heartfelt service, and authentic hospitality. As a Chef de Rang, you will play a key role in shaping memorable dining moments, ensuring every guest feels valued and cared for through refined, seamless service.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Guest Experience & Service Excellence

• Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items.

• Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal.

Menu Knowledge & Upselling

• Comply with Auberge Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience.

• Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace.

Order Management & Accuracy

• Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision.

• Ensure clear communication with kitchen and bar teams to maintain smooth service flow.

Operational Excellence & Cleanliness

• Operate, maintain, and clean restaurant equipment and fittings in accordance with safety and hygiene standards.

• Ensure the restaurant and outlets remain tidy, organized, and in full compliance with safe food handling procedures.

This role is an invitation to elevate dining into an unforgettable experience. As a Chef de Rang, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality.

Qualifications

Education & Experience

• Minimum of two years of experience in the foodservice or hospitality industry required.

• Prior experience in a luxury hospitality property highly recommended.

Skills & Knowledge

• Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests.

• Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment.

• Fluent in English, both spoken and written. Additional languages are considered an advantage.

Availability

• Ability to work a flexible schedule, including weekends and holidays, according to departmental needs.

Position Details:

• CCNL Federturismo
• Employment Type: Seasonal;Full-time
• Salary Range: € 27.500gross per year / 14 months

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com.