Commis de Rang Season 2026

Caesar Augustus Hotel; Anacapri; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Capri is seeking a dynamic Commis de Rang to support their exceptional restaurant team. The role involves preparing tables, serving diners, and ensuring top-notch service in a stunning environment. Candidates should possess excellent communication skills, knowledge of food hygiene, and a good command of English. Attractive employment conditions, including meals and accommodation for non-residents, are offered.

Servizi

Meals and accommodation provided for non-residents

Support for further education and training

Dynamic team environment

Competenze

• Knowledge of food and hygiene.
• Excellent communication and teamwork skills.
• Good command of English.
• Knowledge of gastronomy, national and regional cuisine.
• Knowledge of enology, wine and beverage service.

Mansioni

• Prepare and set up tables with attention to detail.
• Collaborate with the team to ensure impeccable service.
• Greet and assist customers with courtesy.
• Serve food and beverages to diners.

Conoscenze

Communication skills

Teamwork

Knowledge of food and hygiene

Knowledge of gastronomy

Wine and beverage service

Descrizione del lavoro

Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.

Company Description
The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens.

Job Description
Summary: Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests.

Main Responsibilities:

• Prepare and set up tables with attention to detail
• Collaborate with the team to ensure impeccable service.
• Ensure the work area is always clean and tidy.
• Greet and assist customers with courtesy and professionalism.
• Interpret the culinary needs of the clientele.
• Sell the company's products and services.
• Serve food and beverages to diners.
• Clean and tidy the operational area.
• Strictly adhere to hygiene and health standards.

Qualifications
We Required

• Knowledge of food and hygiene.
• Excellent communication and teamwork skills.
• Have a good command of English
• Knowledge of gastronomy, national and regional cuisine.
• Knowledge of enology, wine and beverage service.

Additional Information
What we offer you:

• An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
• A responsible position in a dynamic team
• Attractive employment conditions, support for further education and internal training
• A varied, independent, and responsible role in an international environment
• A long-term perspective in a successful company
• Meals and accommodation provided for non-residents

If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today! Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.