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Commis de Rang - Season 2025 - Taormina

Four Seasons Hotels and Resorts

Taormina

In loco

EUR 24.000 - 32.000

Tempo pieno

30+ giorni fa

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Descrizione del lavoro

A leading luxury hotel in Taormina seeks a Restaurant Server to provide exceptional service in a fine dining environment. Responsibilities include preparing dining areas, serving food, and ensuring guest satisfaction through detailed menu knowledge. Join a team dedicated to creating memorable experiences and enjoy competitive salary and training opportunities.

Servizi

Competitive salary and benefits
Training and development opportunities
Complimentary dry cleaning for uniforms
Meals at the employee restaurant
Employee engagement initiatives
Opportunities for a global career

Competenze

  • At least two years of food service experience, preferably in luxury hotels or fine dining.
  • Ability to carry and balance a tray.
  • International experience considered an asset.

Mansioni

  • Prepare dining areas and assist with food service.
  • Describe food and beverage menu items to guests.
  • Maintain hygiene standards and support inventory management.

Conoscenze

Attention to detail
Interpersonal skills
Multi-tasking
Organizational skills
Team spirit

Formazione

High school diploma or equivalent

Descrizione del lavoro

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team creates memorable experiences for our guests, residents, and partners through a commitment to luxury and genuine care. We believe in providing a world-class employee experience and fostering a positive company culture.

About the location:

Perched on a rocky promontory above the Ionian Sea, the San Domenico Palace is a reimagined 14th-century convent. Enjoy our infinity pool, Italian gardens, Michelin-starred dining, and timeless beauty.

About the role:

Reporting to the Restaurant Manager, you will ensure exceptional service at your assigned station. Responsibilities include preparing dining areas, assisting with food service, attending to guest needs, maintaining hygiene standards, and supporting inventory management.

What you will do:

  1. Describe food and beverage menu items to guests, offering vivid descriptions and details about origin, taste, and preparation.
  2. Communicate guest orders and special requests to the kitchen using the POS system.
  3. Coordinate food timings and ensure timely delivery to guests.
  4. Breakdown, clean, and set up tables and food stations.
  5. Work professionally with colleagues and supervisors.

What you bring:

  1. High school diploma or equivalent.
  2. At least two years of food service experience, preferably in luxury hotels or fine dining restaurants, with international experience considered an asset.
  3. Ability to carry and balance a tray.
  4. Attention to detail, strong interpersonal skills, ability to multi-task, organizational skills, team spirit, and personal energy.

What we offer:

  • Competitive salary and benefits.
  • Training and development opportunities.
  • Complimentary dry cleaning for uniforms.
  • Meals at the employee restaurant.
  • Employee engagement initiatives and recognition programs.
  • Opportunities for a global career.

Schedule & Hours:

  • Full-time position.
  • Flexible schedule including weekends and holidays.
  • Based at San Domenico Palace, Taormina, with a seasonal contract. Valid work rights in Italy are required.
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