Commis de Rang - Season 2025

Mandarin Oriental; Como; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury resort in Como is seeking a Commis de Rang for the 2025 season. The position offers a chance to provide exceptional guest experiences by managing food and beverage service with a focus on teamwork and communication. Ideal candidates will have experience in upscale settings and a passion for hospitality.

Competenze

• At least 2 years of experience in a luxury resort/hotel outlet.
• Proficiency in English and Italian.
• Ability to stand for extended periods.

Mansioni

• Proactively welcome and greet all guests and visitors.
• Take and deliver guests’ food orders.
• Clear and set up tables for service.

Conoscenze

Guest service orientation

Communication

Teamwork

Multitasking

Flexibility

Formazione

Degree in Tourism or Hospitality

Descrizione del lavoro

Job Description : Commis de Rang - Season 2025 at Mandarin Oriental

Join us to apply for the Commis de Rang - Season 2025 role at Mandarin Oriental Lago di Como .

About Mandarin Oriental Lago di Como : Our resort aims to become one of Europe's most exclusive destinations, offering an elegant Italian yet understated luxury experience for a global clientele. We foster a welcoming, genuine, and passionate culture, attracting exceptional talents under the guidance of enthusiastic leaders. Our goal is to develop each individual and be recognized as an employer of choice among the world's most exclusive hotels.

Responsibilities

• Proactively welcome and greet all guests and visitors in the F&B outlet.
• Take and deliver guests’ food orders.
• Clear and set up tables, chairs, linens, glassware, and silverware for service.
• Anticipate guest needs to provide an exceptional experience aligned with our standards.
• Support and cooperate with team members to maintain high team focus.
• Attend daily team meetings.
• Perform other duties as required by management.
• Follow health, safety, and HACCP procedures.

Requirements

Mandatory :

At least 2 years of experience in a luxury resort / hotel outlet.

Proficiency in English and Italian, both written and spoken.

Ability to multitask and manage time effectively.

Excellent guest service attitude.

Passion for food and beverages.

Charming, outgoing personality with good manners and communication skills.

Strong teamwork skills.

Willingness to attend training sessions to develop skills.

Ability to stand for extended periods.

Good IT skills.

Flexibility to work on weekends and holidays.

Desirable :

HACCP certification.

Degree in Tourism or Hospitality.

Knowledge of a third language.

International work experience.

We promote a diverse and inclusive culture, valuing fairness, respect, and equal opportunities for all colleagues.

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