COMMIS DE RANG

7Pines Hotels & Resorts; Savona; In loco; EUR 20.000 - 28.000; Tempo pieno

Descrizione del lavoro

7Pines Hotels & Resorts is seeking a Commis de Rang for their upcoming resort in Sardinia for the 2025 season. The role involves managing the restaurant's setup, interacting with customers, and ensuring a high standard of service to enhance guest experiences in a luxurious environment.

Competenze

• Strong interpersonal skills and aptitude for managing customer relationships.

Mansioni

• Organising the restaurant's mise en place.
• Greeting and receiving customers.
• Answering customers' questions and taking orders.

Conoscenze

Interpersonal skills

Descrizione del lavoro

At 7Pines Hotels & Resorts, we are aware that the world-travelled connoisseurs look for a laid-back luxury experience and entrust us with the most precious commodity : their time.

7Pines stands for a modern and relaxed interpretation of luxury where the absolute focus is on the guests’ wellbeing and their individual wishes, down to the very last detail. With our cultural empathy, we create unexpected experiences and pure enjoyment of life, in which time becomes infinity.

With a first resort inaugurated on the west shores of Ibiza in 2018 and an upcoming resort in the north-east of Sardinia, 7Pines Hotels & Resorts offers a winning combination of laid-back luxury and stylish atmosphere in glamorous locations.

The name 7Pines originates from the birthplace of the brand : Ibiza. When the Ancient Greeks first discovered the islands of Ibiza and Formentera, they baptized them Pityuses, literally “pine-covered islands.” Ever since, Ibiza has been referred to as the “Pine Island.” So when our first resort was in its development stage, in a location surrounded by pine trees, the name of 7Pines naturally arose to pay tribute to the laid-back lifestyle and enjoyment of life so deeply rooted in Ibiza.

For the upcoming 2025 season, the 7Pines Resort Sardinia is looking for a Commis de Rang.

Main Responsibilities :

• Organising the restaurant's mise en place;
• Cleaning equipment and tables;
• Greeting and receiving customers in the absence of the person in charge;
• Handling the bill and the till (if required);
• Handling dishes at the buffet (if present);
• Answering customers' questions, taking orders, also over the phone;
• Sharing information with the restaurant and kitchen;

Requirements

• Interpersonal skills and aptitude for interpersonal relationships

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