Commis De Rang

Tenuta Toscana; Napoli; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxury Tuscan restaurant is looking for a dedicated Commis de Rang to ensure exceptional service and a seamless dining experience. The ideal candidate should have a passion for hospitality, previous experience in a luxury setting, and strong attention to guest needs. Responsibilities include assisting in all aspects of dining service, upholding high standards throughout the guest experience. The restaurant is committed to providing a warm and welcoming atmosphere and requires flexibility to work various shifts.

Servizi

Full-time contract according to Italian law

Meals during working hours

Uniforms and laundry service

Ongoing training for personal development

Dining and wellness discounts

Accommodation options available

Competenze

• Experienced in a luxury service role, preferably in a 5-star environment.
• Basic knowledge of dining etiquette and local Tuscan cuisine.
• Fluent in English and Italian at a conversational level.

Mansioni

• Support senior staff in providing attentive service.
• Assist in setting and maintaining tables throughout service.
• Serve dishes and beverages with respect and correctness.

Conoscenze

Interpersonal skills

Attention to detail

Knowledge of dining etiquette

Flexibility in working hours

Basic knowledge of food and wine pairings

Descrizione del lavoro

Tenuta Toscana is searching for a COMMIS DE RANG

We are seeking a dedicated and service-oriented Commis de Rang to support the smooth operation of our restaurant located in the heart of the Tuscan countryside at Tenuta Toscana.

The ideal candidate will demonstrate a passion for hospitality and a commitment to delivering exceptional service, ensuring a seamless dining experience for every guest. A genuine appreciation for Tuscan cuisine, its rich flavours, and local traditions is essential. The role requires maintaining a friendly, professional, and approachable service style, blending elegance with a warm and welcoming atmosphere.

You will work closely with senior team members to assist in the preparation of the dining room, the table settings, and provide support during service. This role is pivotal in ensuring that the high standards of service are maintained throughout the guest experience. The Commis de Rang will report directly to the Chef de Rang and the Restaurant Manager, collaborating with the team to deliver operational efficiency and exceed guest expectations.

Main duties and responsibilities

1. Support senior staff in delivering attentive, warm, and professional service, contributing to a smooth and memorable dining and guest experience
2. Assist in ensuring that all tables are properly set and maintained throughout service, upholding the refined standards of Tenuta Toscana
3. Serve and present dishes and beverages when required, ensuring correct timing and respectful interaction with guests
4. Remain attentive to guest needs during service, responding promptly and discreetly to requests or issues as directed by senior team members
5. Follow directions from Chef de Rang and senior staff with professionalism, supporting daily service operations with a positive and proactive attitude
6. Participate in training sessions and on-the-job learning, developing product knowledge, technical skills, and an understanding of luxury service standards
7. Prepare mise-en-place for service, ensuring all elements (cutlery, glassware, service stations) are clean, polished, and ready before opening
8. Handle service tools and equipment carefully, following hygiene and safety standards at all times
9. Maintain cleanliness and order in the dining area and service stations during and after shifts, contributing to a well-organized environment
10. Ensure strict adherence to HACCP guidelines and hygiene standards, maintaining a clean and safe environment
11. Communicate effectively with the kitchen and service teams to ensure smooth coordination during service
12. Present yourself with professional grooming and appearance in line with the standards of a 5-star environment
13. Demonstrate reliability, discretion, and a respectful attitude toward guests and colleagues alike
14. Adhere to the values and service philosophy of Tenuta Toscana, showing integrity and attention to detail in all tasks
15. Respect guest privacy and internal confidentiality at all times, handling information with sensitivity and care

Requirements

• Previous experience in a similar service role within a luxury environment, preferably in a 5-star or high-end setting
• Basic knowledge of dining etiquette, food, and wine pairings, with a genuine interest in local Tuscan cuisine and wines
• Strong interpersonal skills, with the ability to assist guests in a friendly, professional, and approachable manner
• Attention to detail, with the ability to maintain a seamless service flow and anticipate guest needs
• Knowledge of English and Italian at conversational level is essential
• Flexibility to work various shifts, including evenings, weekends, and holidays, to meet the demands of a luxury hospitality environment
• Professional grooming and appearance, in line with the high standards of a 5-star luxury setting

Benefits

• Full-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL)
• Meals provided both during working hours and on days off
• Uniforms and laundry service provided
• Ongoing training to enhance personal and professional development
• Discounts on dining, wellness, and sports activities available at the resort and estate
• Accommodation with free Wi-Fi can be arranged upon request for those coming from outside the area

This research is addressed to candidates of both genders with reference to Italian Law 903 / 77 and Law 125 / 91.

This position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.