Cold Station Cook

The Capital Grille; Napoli; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a forward-thinking restaurant known for its commitment to exceptional cuisine and service as a Cold Station Cook. In this role, you will prepare and assemble a variety of cold dishes and desserts, ensuring that each item meets the highest standards of quality and safety. This nurturing work environment emphasizes teamwork and personal growth, making it an ideal place for culinary professionals to thrive. Enjoy competitive weekly pay and a range of distinctive benefits that enhance your career while working in a sophisticated setting. If you have a passion for food and hospitality, this opportunity is perfect for you.

Servizi

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Competenze

• Experience in food preparation and cooking, particularly cold dishes.
• Knowledge of food safety and sanitation standards.

Mansioni

• Prepare, cook, and assemble cold food items and salads.
• Ensure timely completion of orders while maintaining safety standards.

Conoscenze

Food preparation

Cooking techniques

Food safety standards

Teamwork

Descrizione del lavoro

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.