Chef di Cucina Junior

JR Italy; Baia Santa Reparata; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company in Italy is looking for a Commis di Cucina for the summer season 2025 at its renowned resort in Sardinia. Join a passionate team dedicated to providing quality and authentic dining experiences, where your role will involve supporting chefs with food preparation and ensuring kitchen efficiency.

Competenze

• Experience in food preparation or related roles is preferred.
• Ability to work in a team under the guidance of a chef.
• Passion for quality and authentic Italian cuisine.

Mansioni

• Support chef de partie in preparing dishes.
• Handle basic preparations: chopping, marinating, and seasoning.
• Maintain high standards of food hygiene and safety.

Conoscenze

Food Preparation

Teamwork

Attention to Detail

Descrizione del lavoro

Santa Teresa di Gallura, Italy

Mangia's Resorts operates in the upper-upscale segment, with 16 properties located between Sicily and Sardinia. Our portfolio includes 2 City Hotels, 9 Resorts rated 4 and 5 stars, and 5 Clubs, offering ideal destinations for guests seeking an authentic and unique experience.

We are looking for professionals who share our passion for hospitality and are ready to work in a setting where quality, authenticity, and customer care are fundamental values.

Position Description

Mangia's is seeking, for the summer season 2025, a Commis di Cucina to join our beautiful renovated property, Mangia's Sardinia Resort (Northern Sardinia).

The Commis di Cucina is the professional who typically supports the chef de partie in preparing dishes and, under their guidance, handles basic preparations: washing and chopping ingredients, marinating, infusing, drying, preparing meats, fish, and vegetables, and seasoning foods.