Chef de Rang/F&B Service Expert - Sheraton Milan Malpensa

Sheraton Milan Malpensa Airport Hotel & Conference Centre; Lombardia; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading hotel chain in Lombardia is seeking a Guest Service Expert to enhance the dining experience for guests. Responsibilities include serving food, managing table settings, and ensuring guest satisfaction. Candidates should have a high school diploma and ideally some experience in hospitality. Join a diverse team committed to excellence in service.

Competenze

• Basic education requirements: high school diploma or G.E.D. equivalent.
• Less than 1 year of related work experience is preferred.

Mansioni

• Ensure guests enjoy their meals by providing excellent service.
• Manage table settings and communicate with the kitchen.
• Maintain a clean work area and follow safety policies.

Conoscenze

Customer Service

Communication

Teamwork

Formazione

High school diploma or G.E.D. equivalent

Descrizione del lavoro

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Client:

Sheraton Milan Malpensa Airport Hotel & Conference Centre

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7ebae69d412d

Job Views:

6

Posted:

25.08.2025

Expiry Date:

09.10.2025

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Job Description:

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Responsibilities include setting tables, communicating with the kitchen, interacting and serving guests, and cleaning work areas and supplies. The Guest Service Expert makes transactions feel like part of the experience.

Success depends on creating a safe workplace, following policies and procedures, upholding quality standards, and maintaining professional appearance and communication. Guest Service Experts will be on their feet, managing the menu (reading and verifying information), and taking a hands-on approach (moving, lifting, carrying objects up to 25 pounds alone, 50 pounds with assistance; reaching overhead and bending, twisting, pulling, and stooping). Performing these duties well is critical to providing excellent service and ensuring guest satisfaction.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer, welcoming all backgrounds and providing access to opportunities. We value diversity and are committed to non-discrimination based on disability, veteran status, or other protected categories. Joining Sheraton means becoming part of a global community since 1937, creating a sense of belonging in over 400 locations worldwide. We invite you to explore your next career opportunity with Sheraton, part of Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.