Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving the world's elite at events like the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverage
• Experienced management & motivated colleagues
• Charity events, wellbeing activities, and community volunteer work through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu knowledge and expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to provide each guest with a memorable experience that encourages repeat visits.

What you’ll be doing

• Welcome guests and attend to tables promptly
• Serve food and beverages, making recommendations when needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check guest satisfaction during the meal
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding orders, menu questions, allergies, and special requests
• Follow cycle time guidelines and maintain cleanliness and presentation standards

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook, outgoing personality, and teamwork skills
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification are mandatory prior to employment.

Join us

If you are passionate about food and beverage service and enjoy making guests feel at home, this is a rewarding opportunity. Grow your career with us, explore various business avenues, and feel valued for your talents. We ensure a welcoming environment for both newcomers and seasoned professionals, emphasizing appreciation and positive energy.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or other protected categories.

Our portfolio, The Luxury Collection Hotels & Resorts, offers authentic experiences across over 120 properties worldwide, celebrating local heritage and providing memorable luxury experiences. Join us to do your best work, find your purpose, belong to a global team, and become your best self.