Chef de rang - F&B Service Expert

Hosco.com; Venezia; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

An established industry player in luxury hospitality seeks a Chef de Rang to deliver exceptional dining experiences. This full-time seasonal role offers the chance to work in a prestigious hotel known for its art and elegance. You will be part of a passionate team, ensuring guests enjoy impeccable service and memorable meals. With opportunities for professional growth within a global brand, this position is perfect for food and beverage enthusiasts eager to connect with diverse clientele. Join a culture that values your talents and fosters personal development while delivering unparalleled luxury experiences.

Servizi

Professional career progression

Learning and development opportunities

Discounts on hotel rooms and food

Charity events and wellbeing activities

Canteen service

Uniform with laundry service

Competenze

• Must possess the legal right to work in Italy.
• Experience in a similar role in fine dining restaurants is an advantage.

Mansioni

• Welcome guests and promptly attend to tables.
• Serve food and beverages, making recommendations if needed.
• Maintain cleanliness of work areas throughout the day.

Conoscenze

Fluent in English

Fluent in Italian

Understanding of F&B operations

Positive outlook

Great conversational skills

Teamwork-oriented

Experience in fine dining

Formazione

Valid work permit for Italy

Strumenti

MICROS system

Descrizione del lavoro

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week).

This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverage
• Experienced management & motivated and engaging colleagues
• Charity events, wellbeing activities, and voluntary work in the Venice community through the TakeCare program
• Canteen service – Associates Restaurant
• Uniform - Laundry service

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise with our guests. Your warm greeting, flawless table settings, and friendly demeanor contribute to memorable dining experiences. You strive to provide each guest with exceptional service that leaves a lasting impression.

What you’ll be doing

• Welcome guests and promptly attend to tables
• Serve food and beverages, making recommendations if needed
• Share menu knowledge to assist guests with questions and special requests
• Record transactions accurately and promptly in the MICROS system
• Check-in with guests to ensure satisfaction with each course and beverage
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding menu questions, wait times, orders, product availability, allergies, dietary needs, and special requests
• Follow cycle time guidelines for all meals
• Maintain cleanliness of work areas throughout the day
• Inspect the cleanliness and presentation of china, glassware, and silverware prior to use
• Follow Standard Operating Procedures and brand identity guidelines at all times

What we’re looking for

• You must possess the legal right to work in Italy with a valid work permit for a full-time role (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook and outgoing personality
• Great conversational skills and teamwork-oriented
• Experience in a similar role in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Prior to employment, safety training and certification will be required.

Connect your passions with a rewarding opportunity

If you are a food and beverage enthusiast who enjoys making others feel at home, this is your chance to entertain and meet people from around the world, building your experience. Join us to explore various career options and grow professionally. We value your natural talents, positive energy, and people-pleasing attitude, which are key to our guests' repeated visits.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and fostering an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other law-covered basis.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers authentic experiences that create lasting memories. With over 100 years of history since 1906 under the Italian CIGA brand, our properties are some of Europe's most celebrated and iconic. We continuously evolve to meet the desires of luxury travelers, offering unique and culturally rich experiences in legendary palaces, remote retreats, and modern classics. If you have a passion for storytelling, heritage, and delivering personalized, anticipatory hospitality, we invite you to join us. By joining The Luxury Collection, you become part of a global portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing team, and become the best version of yourself.