Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving as a reference point for the world's elite at events like the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at the international level in 9,000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Charity events, wellbeing activities, and community volunteer opportunities in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu knowledge, warmly greet guests, and ensure a memorable dining experience through friendly service, attention to detail, and professionalism.

What you'll be doing

• Welcome guests and attend to tables promptly
• Serve food and beverages, making recommendations as needed
• Assist guests with menu questions and special requests
• Record transactions accurately in MICROS system
• Check guest satisfaction and maintain cleanliness and presentation standards
• Communicate with kitchen staff regarding orders, allergies, dietary needs, and product availability
• Follow operational guidelines and brand standards

What we are looking for

• Legal right to work in Italy with valid work permit for full-time (40 hours/week)
• Fluency in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive, outgoing personality with great conversational skills
• Experience in fine dining preferred; knowledge of Micros is a plus

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance. Prior safety training and certification are required before employment.

Join us

If you are passionate about food and beverage, enjoy making others feel at home, and seek growth opportunities, we invite you to join our team. Marriott International is an equal opportunity employer committed to diversity and inclusion. Our properties offer authentic experiences and a chance to be part of a global team dedicated to excellence.