Chef de rang - F&B Service Expert

JR Italy; Treviso; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player in luxury hospitality is seeking a passionate Chef de Rang to join their team. This full-time seasonal role offers a unique opportunity to work in a historic venue renowned for its exquisite service and culinary experiences. As part of a dedicated team, you will enhance guest experiences by providing warm greetings, expert menu knowledge, and impeccable service. With opportunities for career progression within a global network of hotels, this position is perfect for individuals who thrive in a dynamic environment and are committed to excellence in hospitality.

Servizi

Career progression at an international level

Learning and development opportunities

Discounts on hotel rooms and food

Uniform with laundry service

Community involvement opportunities

Competenze

• Fluency in English and Italian is essential for this role.
• Experience in fine dining restaurants is an advantage.

Mansioni

• Welcome guests and serve food and beverages promptly.
• Ensure cleanliness and organization of the dining area.

Conoscenze

Fluency in English

Fluency in Italian

Communication Skills

Understanding of F&B Operations

Experience in Fine Dining

Formazione

Legal right to work in Italy

Strumenti

MICROS System

Descrizione del lavoro

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is renowned for impassioned service, delectable culinary experiences, and as a venue for international events like the Biennale, Carnival, and Venice Film Festival.

What we offer

• Career progression at an international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Community involvement through charity events, wellbeing activities, and voluntary work in Venice via the TakeCare program
• Uniform with laundry service

The impact you’ll make

You will share your menu knowledge and expertise with guests, providing warm greetings, flawless table settings, and friendly service to ensure memorable dining experiences.

What you’ll be doing

• Welcoming guests and attending to tables promptly
• Serving food and beverages, making recommendations as needed
• Assisting guests with menu questions and special requests
• Recording transactions accurately in the MICROS system
• Checking guest satisfaction and maintaining cleanliness and organization of the dining area
• Communicating with the kitchen regarding orders, menu questions, and dietary needs
• Following operational guidelines and maintaining presentation standards

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluency in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive, outgoing personality with great communication skills
• Experience in fine dining restaurants is an advantage; knowledge of Micros is preferred
• Ability to move and lift up to 25 lbs, stand or walk for extended periods, and maintain a professional appearance

Join us and explore various career opportunities in hospitality. We value positive energy, people skills, and a passion for service. Marriott International is an equal opportunity employer committed to diversity and inclusion.