Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverage
• Experienced management & motivated and engaging colleagues
• Charity events, Wellbeing activities, and voluntary work in the community of Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform - Laundry service

The impact you'll make

You know the finest details of our menu and can't wait to share your expertise with our guests. Your warm greeting, flawless table settings, and friendly demeanor ensure a memorable dining experience for each guest.

What you'll be doing

• Welcome guests and promptly attend to tables
• Serve food and beverages, making recommendations if needed
• Share menu knowledge to assist guests with questions and special requests
• Record transactions accurately in the MICROS system
• Check-in with guests to ensure satisfaction
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding menu questions, wait times, orders, product availability, and dietary needs
• Follow cycle time guidelines for all meals
• Maintain cleanliness of work areas throughout the day
• Inspect the cleanliness and presentation of china, glass, and silverware prior to use
• Follow Standard Operating Procedures and brand identity guidelines at all times

What we're looking for

• You must possess the legal right to work in Italy with a valid work permit for a full-time role (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook and outgoing personality
• Great conversational skills and teamwork-oriented
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification are required prior to employment.

Connect your passions with a rewarding opportunity

If you're a food and beverage enthusiast who enjoys making others feel at home, this is your chance to entertain and meet people from around the world. Join us to explore various career options and grow professionally. We value your natural talents, positive energy, and people-pleasing attitude as key to our guests' loyalty.

Marriott International is an equal opportunity employer. We embrace diversity and are committed to an inclusive, people-first culture, without discrimination based on protected characteristics.

Our properties, including legendary palaces, remote retreats, and modern classics, offer authentic experiences that evoke lasting memories. Join us if you have a passion for storytelling, heritage, and delivering personalized hospitality. Be where you can do your best work, belong to a global team, and become the best version of yourself.