Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, combining history and culture with Venetian style. The Gritti is renowned for impassioned service, exquisite culinary experiences, and an intimate wellness environment, serving as a reference point for the world's elite at events like the Biennale, Carnival, and Venice Film Festival.

What we offer

• Professional career progression at an international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated, engaging colleagues
• Charity events, wellbeing activities, and community volunteering in Venice via the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry services

The impact you’ll make

You will share your menu expertise with guests, providing warm greetings, flawless table settings, and friendly service to ensure a memorable dining experience.

What you’ll be doing

• Welcoming guests and attending to tables promptly
• Serving food and beverages, making recommendations as needed
• Sharing menu knowledge and assisting with questions and special requests
• Recording transactions accurately in the MICROS system
• Checking guest satisfaction after each course
• Cleaning tables, completing closing duties, and restocking supplies
• Communicating with the kitchen regarding menu questions, wait times, orders, and dietary needs
• Following cycle time guidelines and maintaining cleanliness of work areas
• Inspecting china, glass, and silverware for cleanliness and presentation
• Adhering to Standard Operating Procedures and brand guidelines

What we’re looking for

• Legal right to work in Italy, with a valid work permit for full-time employment (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook, outgoing personality, and great conversational skills
• Team-oriented and experienced in fine dining (preferred)
• Knowledge of Micros (preferred)

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required prior to employment.

Join us

If you’re passionate about food and beverage and enjoy making guests feel at home, this is a great opportunity to meet people from around the world and grow your career. We value natural talents, positive energy, and a people-first approach. Marriott International is an equal opportunity employer committed to diversity and inclusion.

Our properties, including The Luxury Collection Hotels & Resorts, offer authentic experiences that create lasting memories. With over 120 properties in more than 35 countries, we celebrate heritage and aim to exceed the desires of luxury travelers. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.