Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is renowned for impassioned service, culinary excellence, and being a venue for international events like the Biennale, Carnival, and Venice Film Festival.

What we offer

• Professional career progression at the international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Charity events, wellbeing activities, and community volunteering in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry services

The impact you’ll make

You will share your menu knowledge and ensure guests receive memorable dining experiences through warm greetings, flawless table settings, and friendly service. Your goal is to provide each guest with a memorable dining experience, leaving a lasting impression.

What you’ll be doing

• Welcome guests and attend to tables promptly
• Serve food and beverages, making recommendations as needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check on guest satisfaction during their meal
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding orders, allergies, dietary needs, and product availability
• Follow cycle time guidelines and maintain cleanliness of work areas
• Inspect china, glass, and silverware for cleanliness and presentation
• Adhere to Standard Operating Procedures and brand guidelines

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive attitude and outgoing personality
• Excellent conversational skills and team orientation
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required before employment.

Join us

If you’re passionate about food and beverage and enjoy making guests feel at home, this is your opportunity to build your career in a renowned luxury hotel. We value your talents and positive energy, and we are committed to providing a welcoming environment where you can thrive.

Marriott International is an equal opportunity employer, dedicated to diversity and inclusion. We welcome applicants regardless of disability, veteran status, or other protected categories.

Our hotels, including The Luxury Collection, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.