Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, culinary excellence, and a luxurious wellness environment. It is a reference point for the world's elite at events like the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Career progression at an international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Community engagement through charity events, wellbeing activities, and voluntary work in Venice via the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your attention to detail will enhance guest satisfaction and loyalty.

What you’ll be doing

• Welcoming guests and attending to tables promptly
• Serving food and beverages, making recommendations as needed
• Sharing menu knowledge and handling guest questions and requests
• Recording transactions accurately in the MICROS system
• Checking in with guests to ensure satisfaction
• Cleaning tables, completing closing duties, and restocking supplies
• Communicating with the kitchen regarding orders, menu questions, and dietary needs
• Following cycle time guidelines and maintaining cleanliness
• Inspecting the presentation of china, glass, and silverware before use
• Adhering to Standard Operating Procedures and brand guidelines

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluency in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive attitude and outgoing personality
• Excellent conversational skills and teamwork orientation
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required prior to employment.

Join us

If you are passionate about food and beverage and enjoy making guests feel at home, this is your opportunity to grow and explore various career paths within Marriott International. We value natural talents, positive energy, and a people-first approach, ensuring you feel appreciated and at home.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in non-discrimination based on protected characteristics, including disability and veteran status.

Our Luxury Collection Hotels & Resorts offers authentic experiences that create lasting memories across over 120 properties worldwide. With a heritage dating back to 1906, each property reflects its locale's unique culture and charm. Join us if you are passionate about storytelling, heritage, and delivering personalized hospitality. Be where you can do your best work, start your purpose, belong to a global team, and become the best version of yourself.