Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, culinary excellence, and being a cultural hub during events like the Biennale, Carnival, and Venice Film Festival.

What we offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Charity events, wellbeing activities, and community volunteer work in Venice through the TakeCare program
• Canteen service at the Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu knowledge and provide guests with memorable dining experiences through warm greetings, flawless table settings, and friendly service. Your attention to detail will ensure guest satisfaction and a welcoming atmosphere.

What you’ll be doing

• Welcoming guests and attending to tables promptly
• Serving food and beverages, making recommendations as needed
• Assisting guests with menu questions and special requests
• Recording transactions accurately in the MICROS system
• Checking in with guests to ensure satisfaction
• Cleaning tables, completing closing duties, and restocking supplies
• Communicating with the kitchen regarding orders, special dietary needs, and product availability
• Following operational procedures and maintaining cleanliness and presentation standards

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time (40 hours/week)
• Fluency in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive, outgoing personality with great communication skills
• Team-oriented attitude
• Experience in fine dining restaurants is advantageous
• Knowledge of Micros is preferred

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required prior to employment.

Join us

If you’re passionate about food and beverage and enjoy making others feel at home, this is your opportunity to grow and explore various career paths within our global network. We value your talents and positive energy, which contribute to our guests' loyalty and satisfaction.

Marriott International is an equal opportunity employer committed to diversity and inclusion, ensuring a welcoming environment for all employees.