Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving the world's elite at events like the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at the international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverage
• Experienced management and motivated colleagues
• Charity events, wellbeing activities, and community voluntary work in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you'll make

You will share your menu knowledge and expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to make each guest's stay unforgettable.

What you'll be doing

• Welcome guests and promptly attend to tables
• Serve food and beverages, making recommendations as needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check guest satisfaction and ensure quality service
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding orders, allergies, and special requests
• Follow cycle time guidelines and maintain cleanliness
• Inspect china, glass, and silverware for presentation and cleanliness
• Adhere to Standard Operating Procedures and brand guidelines

What we are looking for

• Legal right to work in Italy with a valid work permit for full-time (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive, outgoing personality with great communication skills
• Experience in fine dining is an advantage
• Knowledge of Micros is preferred

This role requires physical ability to move and lift up to 25 lbs, stand or walk for extended periods, and maintain a professional appearance. Safety training and certification will be required prior to employment.

Join us and grow

If you are passionate about food and beverage and enjoy making others feel at home, this is your opportunity to meet people from around the world and develop your career. We value natural talents, positive energy, and a people-first approach. Marriott International is an equal opportunity employer committed to diversity and inclusion.

Our properties, part of The Luxury Collection, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.