Chef de rang - F&B Service Expert

The job description is quite detailed and well-structured, but it can be improved in terms of formatting and focus. I will remove redundant repetitions, such as the repeated phrase about connecting passions, and organize the content for better clarity and readability. I will also ensure the use of appropriate HTML tags to enhance engagement and comprehension.

Here is the refined version:

Job Description:

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals passionate about F&B. This is a seasonal, full-time role (40 hours/week) in a setting of exceptional art, elegance, history, and culture, meeting Venetian style. The hotel is renowned for impassioned service, culinary excellence, and hosting international events like the Biennale, Carnival, and Venice Film Festival.

What We Offer:

• Career progression within 9000 Marriott hotels worldwide
• Learning and development opportunities online, on-the-job, and in-class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Engaged management and motivated colleagues
• Community involvement through charity events, wellbeing activities, and voluntary work in Venice via the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry services

The Impact You’ll Make:

You will share your menu knowledge and ensure guests have memorable dining experiences through warm greetings, flawless table settings, and friendly service, making each guest’s visit special and memorable.

Responsibilities:

• Welcome guests and attend to tables promptly
• Serve food and beverages, making recommendations as needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check guest satisfaction and ensure service quality
• Clean tables, restock supplies, and complete closing duties
• Communicate with the kitchen regarding orders, allergies, dietary needs, and product availability
• Follow cycle time guidelines and maintain cleanliness and presentation standards

Requirements:

• Legal right to work in Italy with a valid work permit for full-time employment
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive attitude, outgoing personality, and teamwork skills
• Experience in fine dining is advantageous; knowledge of Micros is a plus

This role involves physical activity, including moving and lifting up to 25 lbs, standing, sitting, or walking for extended periods. Prior safety training and certification are required.

Join Us:

If you are passionate about food and beverage and enjoy making others feel at home, this is a great opportunity to build your career in a prestigious environment. We value your talents and offer a supportive, inclusive culture where you can grow and succeed. Marriott International is an equal opportunity employer, committed to diversity and inclusion.