Chef de rang - F&B Service Expert

JR Italy; Napoli; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player in luxury hospitality is seeking a passionate Chef de Rang to join their team. This full-time role offers a unique opportunity to work in an elegant setting renowned for exceptional service and culinary excellence. You will play a vital role in creating memorable dining experiences for guests through attentive service and menu knowledge. With opportunities for professional growth at an international level and a supportive team environment, this position is ideal for those who thrive in a dynamic atmosphere. If you have a love for food and beverage and a desire to enhance guest satisfaction, this role is for you.

Servizi

Professional career progression

Learning and development opportunities

Discounts on hotel rooms and food

Canteen service

Uniform and laundry service

Competenze

• Legal right to work in Italy with a valid work permit for full-time.
• Fluent in English and Italian, with a positive outlook and teamwork skills.

Mansioni

• Welcome guests and attend to tables promptly.
• Serve food and beverages, making recommendations when needed.
• Communicate with the kitchen regarding orders, allergies, and special requests.

Conoscenze

Fluent in English

Fluent in Italian

Understanding of F&B operations

Teamwork skills

Experience in fine dining restaurants

Formazione

Valid work permit for full-time

Strumenti

MICROS system

Descrizione del lavoro

The job description is quite comprehensive and well-structured, but it can be improved for clarity and readability. I will make minor formatting adjustments, such as ensuring consistent use of HTML tags and removing any redundant or irrelevant content, to enhance user engagement and comprehension.

Here is the refined version:

Job Description:

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an excellent opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is renowned for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international events such as the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated, engaging colleagues
• Charity events, wellbeing activities, and voluntary work in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu knowledge with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your attention to detail and professionalism will enhance guest satisfaction.

What you’ll be doing

• Welcome guests and attend to tables promptly
• Serve food and beverages, making recommendations when needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check in with guests to ensure satisfaction
• Maintain cleanliness and restock supplies
• Communicate with the kitchen regarding orders, allergies, and special requests
• Follow cycle time guidelines and standard operating procedures

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook, outgoing personality, and teamwork skills
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires physical ability to move and lift up to 25 lbs, stand or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required prior to employment.

Join us

If you are passionate about food and beverage, enjoy making guests feel at home, and want to grow your career, we invite you to apply. Marriott International is an equal opportunity employer committed to diversity and inclusion.