Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, delectable culinary experiences, and an intimate wellness haven, serving the world's elite at international events like the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at the international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Charity events, wellbeing activities, and community volunteer work in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry services

The impact you’ll make

You will share your menu knowledge and expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to provide each guest with a memorable experience during their stay.

What you’ll be doing

• Welcome guests and promptly attend to tables
• Serve food and beverages, making recommendations as needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check guest satisfaction with each course and beverage
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding menu questions, wait times, orders, and dietary needs
• Follow cycle time guidelines for meals
• Maintain cleanliness of work areas
• Inspect china, glass, and silverware for cleanliness and presentation
• Follow SOPs and brand guidelines at all times

What we’re looking for

• Legal right to work in Italy, with a valid full-time work permit (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook and outgoing personality
• Strong conversational skills and teamwork orientation
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification are required prior to employment.

Join us

If you are passionate about food and beverage and enjoy making others feel at home, this is your opportunity to meet people from around the world and grow your career. Marriott International is an equal opportunity employer committed to diversity and inclusion. Our properties offer authentic experiences that evoke lasting memories, and we seek individuals who appreciate storytelling, heritage, and personalized hospitality. Join The Luxury Collection and be where you can do your best work, begin your purpose, belong to a global team, and become the best version of yourself.