Chef de rang - F&B Service Expert

JR Italy; Mantova; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player in luxury hospitality is seeking a passionate Chef de Rang to join their team. This full-time role offers the opportunity to work in an elegant setting, providing guests with memorable dining experiences. You will utilize your knowledge and friendly service to ensure guest satisfaction in a vibrant environment. With a focus on teamwork and communication, you'll thrive in a supportive atmosphere that values your contributions. If you're eager to grow your career in the food and beverage sector, this is the perfect opportunity for you.

Servizi

Career progression opportunities

Learning and development opportunities

Discounts on hotel services

Canteen services

Uniform/laundry services

Community involvement and charity events

Competenze

• Legal right to work in Italy with valid work permit.
• Experience in fine dining preferred.

Mansioni

• Welcome guests and attend to tables promptly.
• Serve food and beverages, make recommendations.
• Maintain cleanliness and organization of work areas.

Conoscenze

Fluent in English

Fluent in Italian

Teamwork

Communication Skills

Understanding of F&B Operations

Positive Attitude

Strumenti

MICROS System

Descrizione del lavoro

Social network you want to login/join with:

col-narrow-left

Client:

Hosco.com

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

5041177478102515712337124

Job Views:

2

Posted:

26.04.2025

Expiry Date:

10.06.2025

col-wide

Job Description:

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals passionate about F&B. This is a seasonal, full-time contract (40 hours/week). It offers an opportunity to work in an elegant setting in Venice, known for art, culture, and events like the Biennale, Carnival, and Venice Film Festival.

What we offer

• Career progression in Marriott's global network of 9000 hotels
• Learning and development opportunities
• Discounts on hotel services and products
• Engaging colleagues and management
• Community involvement and charity events
• Canteen services and uniform/laundry services

The impact you will make

You will provide guests with memorable dining experiences through your knowledge, friendly service, and attention to detail, ensuring guest satisfaction and repeat visits.

Responsibilities

• Welcome guests and attend to tables promptly
• Serve food and beverages, make recommendations
• Assist guests with menu questions and special requests
• Record transactions accurately in MICROS system
• Check guest satisfaction and ensure quality service
• Maintain cleanliness and organization of work areas
• Follow operational procedures and brand standards

Requirements

• Legal right to work in Italy with valid work permit
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive attitude, outgoing personality
• Teamwork and communication skills
• Experience in fine dining preferred; knowledge of MICROS is a plus

This role involves physical activity, including lifting up to 25 lbs, standing, sitting, or walking for extended periods, and maintaining a professional appearance. Safety training and certification are required prior to employment.

Join us

If you are passionate about food and beverage and enjoy making guests feel at home, this is a great opportunity to grow your career in a welcoming environment that values your talents and positive energy. Marriott International is an equal opportunity employer committed to diversity and inclusion.