Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.
It is a seasonal, full-time contract role (40-hour working week).
This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival.
What we offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverage
• Experienced management & motivated and engaging colleagues
• Charity events, Wellbeing activities, and voluntary work in the Venice community through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and Laundry service

The impact you'll make
You know the finest details of our menu and can't wait to share your expertise with our guests. Your warm greeting, flawless table settings, and friendly demeanor contribute to memorable dining experiences.
What you'll be doing

• Welcome guests and promptly attend to tables
• Serve food and beverages, making recommendations if needed
• Share your menu knowledge to assist guests with questions and special requests
• Record transactions accurately in the MICROS system
• Check-in with guests to ensure satisfaction
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding menu questions, wait times, orders, and dietary needs
• Follow cycle time guidelines for all meals
• Maintain cleanliness of work areas
• Inspect china, glass, and silverware before use
• Follow Standard Operating Procedures and brand guidelines

What we are looking for

• Legal right to work in Italy with valid work permit for full-time role (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook and outgoing personality
• Excellent conversational skills and teamwork orientation
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification are prerequisites before employment.
Connect your passions with a rewarding opportunity
Enjoy working with diverse guests, building your experience, and exploring various career paths within our organization. We value your natural talents, positive energy, and people-pleasing attitude as key to guest satisfaction.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or any protected class.

Our hotels, from legendary palaces to modern classics, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.