Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers a unique opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti Palace is renowned for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving as a reference for the world's elite during events like the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at an international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated, engaging colleagues
• Charity events, wellbeing activities, and community voluntary work in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu expertise with guests, providing warm greetings, flawless table settings, and friendly service to ensure memorable dining experiences.

What you’ll be doing

• Welcoming guests and attending to tables promptly
• Serving food and beverages, making recommendations as needed
• Sharing menu knowledge and assisting with questions and special requests
• Recording transactions accurately in the MICROS system
• Checking guest satisfaction and ensuring quality service
• Cleaning tables, completing closing duties, and restocking supplies
• Communicating with the kitchen regarding orders, menu questions, and dietary needs
• Following cycle time guidelines and maintaining cleanliness of work areas
• Inspecting the presentation of china, glass, and silverware prior to use
• Adhering to Standard Operating Procedures and brand guidelines

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluency in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook, outgoing personality, and great conversational skills
• Team-oriented attitude
• Experience in fine dining restaurants is advantageous
• Knowledge of Micros system is preferred

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification are required prior to employment.

Join us and grow

If you’re passionate about food and beverage and enjoy making others feel at home, this is your chance to entertain and meet people from around the world. We offer opportunities to explore various career paths within the hospitality industry, ensuring you feel valued and at home with us.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or any other protected class.

Our portfolio, The Luxury Collection Hotels & Resorts, offers authentic experiences that evoke lasting memories across over 120 properties in more than 35 countries. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.