Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverage
• Experienced management & motivated and engaging colleagues
• Charity events, wellbeing activities, and voluntary work in the Venice community through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu knowledge with guests, greet warmly, and ensure a memorable dining experience. Your friendly demeanor, attention to detail, and professionalism will enhance guest satisfaction.

What you’ll be doing

• Welcome guests and attend to tables promptly
• Serve food and beverages, making recommendations as needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check-in with guests to ensure satisfaction
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding orders, availability, allergies, and dietary needs
• Follow cycle time guidelines and maintain cleanliness
• Inspect china, glass, and silverware prior to use
• Adhere to Standard Operating Procedures and brand guidelines

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook and outgoing personality
• Great conversational skills and teamwork orientation
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification will be required prior to employment.

Join us

If you are passionate about food and beverage and enjoy making guests feel at home, this is your opportunity to grow and explore various career options within Marriott International. We value your talents and positive energy, which are key to guest satisfaction.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in non-discrimination based on protected characteristics such as disability and veteran status. Our properties, including The Luxury Collection Hotels & Resorts, offer authentic experiences that evoke lasting memories, rooted in local culture and heritage.