Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven. It is a reference point for the world's elite at events such as the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Professional career progression at an international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Charity events, wellbeing activities, and community involvement in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you’ll make

You will share your menu knowledge, greet guests warmly, and ensure a memorable dining experience through attentive service and friendly demeanor, contributing to guests' long-lasting positive memories.

What you’ll be doing

• Welcome guests and attend to tables promptly
• Serve food and beverages, making recommendations as needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check guest satisfaction after each course
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding orders, allergies, and special requests
• Follow cycle time guidelines and maintain cleanliness
• Inspect china, glass, and silverware before use
• Adhere to Standard Operating Procedures and brand guidelines

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive attitude and outgoing personality
• Excellent communication skills and teamwork orientation
• Experience in fine dining is advantageous
• Knowledge of Micros is preferred

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required prior to employment.

Connect your passions with a rewarding opportunity

If you are passionate about food and beverage and enjoy making guests feel at home, this role offers a chance to meet people from around the world and grow your career. We value natural talents, positive energy, and a people-pleasing mindset, making our team a welcoming environment for both newcomers and seasoned professionals.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on protected characteristics, including disability and veteran status.

Join The Luxury Collection Hotels & Resorts, with over 120 properties worldwide, offering authentic experiences that evoke lasting memories. If you appreciate storytelling, heritage, and personalized hospitality, we invite you to be part of our journey.