Chef de rang - F&B Service Expert

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Job Description

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, delectable culinary experiences, and an intimate wellness haven. It is a reference point for the world's elite at international city events such as the Biennale, Carnival, and the Venice Film Festival.

What We Offer

• Professional career progression at an international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverage
• Experienced management & motivated colleagues
• Charity events, wellbeing activities, and voluntary work in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The Impact You Will Make

You will share your menu knowledge, greet guests warmly, and ensure a memorable dining experience through friendly service and attention to detail.

Responsibilities

• Welcome guests and promptly attend to tables
• Serve food and beverages, making recommendations when needed
• Assist guests with menu questions and special requests
• Record transactions accurately in the MICROS system
• Check with guests to ensure satisfaction
• Clean tables, complete closing duties, and restock supplies
• Communicate with the kitchen regarding orders, allergies, and special requests
• Follow cycle time guidelines and maintain cleanliness
• Inspect the presentation of china, glass, and silverware before use
• Adhere to Standard Operating Procedures and brand guidelines

Candidate Requirements

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive, outgoing personality with great conversational skills
• Team-oriented mindset
• Experience in fine dining restaurants is an advantage
• Knowledge of Micros is preferred

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a uniform. Safety training and certification will be required prior to employment.

Join Us

If you are passionate about food and beverage and enjoy making others feel at home, this is your opportunity to build your experience and grow your career. We value natural talents, positive energy, and a people-first approach. Marriott International is an equal opportunity employer committed to diversity and inclusion.

Our properties, including The Luxury Collection Hotels & Resorts, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to an amazing global team, and become the best version of yourself.