Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, blending history and culture with Venetian style. The Gritti is renowned for impassioned service, culinary excellence, and an intimate wellness environment, serving as a reference point for the world's elite at events like the Biennale, Carnival, and Venice Film Festival.

What we offer

• Career progression at an international level within 9000 Marriott hotels
• Learning and development opportunities online, on the job, and in classroom settings
• Discounts on hotel stays, gift shop items, food, and beverages
• Experienced management, motivated colleagues, and engaging team environment
• Charity events, wellbeing activities, and community involvement in Venice through the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry services

The impact you’ll make

You will share your menu expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your attention to detail and professionalism will enhance guest satisfaction.

What you’ll be doing

• Welcoming guests and attending promptly to tables
• Serving food and beverages, making recommendations as needed
• Sharing menu knowledge and assisting with special requests
• Recording transactions accurately in the MICROS system
• Checking guest satisfaction and ensuring quality service
• Cleaning tables, completing closing duties, and restocking supplies
• Communicating with the kitchen regarding orders, menu questions, and dietary needs
• Following cycle time guidelines and maintaining cleanliness
• Inspecting the presentation of china, glass, and silverware prior to use
• Adhering to SOPs and brand guidelines

What we’re looking for

• Legal right to work in Italy with a valid work permit for full-time employment (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive attitude, outgoing personality
• Strong communication skills and team orientation
• Experience in fine dining restaurants is advantageous
• Knowledge of Micros system is preferred

This role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification will be required prior to employment.

Join us

If you’re passionate about food and beverage and enjoy making guests feel at home, this is your chance to grow and explore various career paths within Marriott International. We value your talents and positive energy, making sure you feel appreciated and at home.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on any protected status.

Our Luxury Collection Hotels & Resorts offers authentic experiences and treasured memories across a diverse portfolio of iconic properties worldwide. Join us to deliver genuine, personalized hospitality and become the best version of yourself.