Chef de rang - F&B Service Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.

This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, culinary excellence, and an intimate wellness environment, serving as a reference point for international city events such as the Biennale, Carnival, and the Venice Film Festival.

What we offer

• Career progression within 9000 Marriott hotels worldwide
• Learning and development opportunities online, on the job, and in class
• Discounts on hotel rooms, gift shop items, food, and beverages
• Experienced management and motivated colleagues
• Community involvement through charity events, wellbeing activities, and voluntary work in Venice via the TakeCare program
• Canteen service at Associates Restaurant
• Uniform and laundry service

The impact you will make

You will share your menu expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your goal is to provide each guest with a memorable experience that encourages repeat visits.

What you will be doing

• Welcoming guests and attending to tables promptly
• Serving food and beverages, making recommendations as needed
• Sharing menu knowledge and assisting with questions and special requests
• Recording transactions accurately in MICROS system
• Checking guest satisfaction and ensuring quality service
• Cleaning tables, completing closing duties, and restocking supplies
• Communicating with the kitchen regarding orders, allergies, and special requests
• Following cycle time guidelines and maintaining cleanliness
• Inspecting china, glass, and silverware for cleanliness and presentation
• Adhering to Standard Operating Procedures and brand guidelines

What we are looking for

• Legal right to work in Italy with a valid work permit for full-time (40 hours/week)
• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive, outgoing personality with great communication skills
• Team-oriented and experienced in fine dining (preferred)
• Knowledge of MICROS system (preferred)

This role requires physical ability to move and lift up to 25 lbs, stand or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification are required prior to employment.

Join us and grow

If you are passionate about food and beverage and enjoy making others feel at home, this is your opportunity to meet people from around the world and build your career. We value natural talents, positive energy, and a people-pleasing attitude, making you a vital part of our team.

Marriott International is an equal opportunity employer, committed to diversity and inclusion. We aim to create a welcoming environment for all employees, regardless of disability, veteran status, or other protected categories.

With over 120 properties in more than 35 countries, The Luxury Collection Hotels & Resorts offers authentic experiences that evoke lasting memories. Join us to do your best work, find your purpose, belong to an international team, and become the best version of yourself.