Chef de Rang / Cameriere - Ristorante Torre, Fondazione Prada

JR Italy; Pavia; In loco; EUR 22.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player invites you to join their dynamic team as a Chef de Rang at a prestigious restaurant. This role emphasizes exceptional customer service, where you will create an elegant and convivial atmosphere for guests. You will work closely with a talented team, ensuring that every dining experience is memorable. With a focus on ethically sourced ingredients and a passion for hospitality, this position offers a unique opportunity to thrive in a vibrant culinary environment. If you are dedicated to delivering excellence and enjoy working in a collaborative setting, this role is perfect for you.

Competenze

• Excellent communication and relational skills are essential.
• Ability to manage dynamic and complex situations professionally.

Mansioni

• Provide high-quality service to guests with courtesy and professionalism.
• Monitor guest satisfaction levels and provide prompt assistance.

Conoscenze

Customer Service

Attention to Detail

Communication Skills

Organizational Skills

Flexibility

Descrizione del lavoro

Chef de Rang / Cameriere - Ristorante Torre, Fondazione Prada, Pavia

Pavia, Italy

Marchesi 1824 marks the entry of the Prada Group into the Food and Beverage world; the Marchesi pastry shops, synonymous with Milanese tradition and history, complement Caffè Principe in Forte dei Marmi, Bar Luce, and Ristorante Torre.

In particular, Ristorante Torre is a place where art, design, and dining converge with a deep sense of family. It is a reassuring, sincere, straightforward, and genuine gastronomic destination. Our focus on ethically sourced, environmentally respectful products guides us in conveying passion to our guests through an informal, charismatic, and familial approach, always offering the best of seasonal ingredients.

The interiors, designed by Eero Saarinen, are complemented by original elements from the Four Seasons Restaurant in New York, designed by Philip Johnson. The space features three large ceramic sculptures by Lucio Fontana from the 1940s and a selection of more recent works by artists such as Thomas Demand, Jeff Koons, Goshka Macuga, and John Wesley.

The selected candidate will be responsible for customer service at Ristorante Torre.

It will be essential to create an elegant and convivial atmosphere, respecting the standards of Ristorante Torre and the Prada Group.

Responsibilities:

1. Hospitality: Provide high-quality service to guests, welcoming them with courtesy and professionalism.
2. Client Services: Take orders and offer suggestions to enhance the dining experience, considering guests' preferences and needs. Attention to detail, anticipation of customer needs, and timely service are crucial.
3. Client Satisfaction: Monitor guest satisfaction levels and provide prompt assistance throughout their experience.
4. Collaboration: Work synergistically with the Ristorante Torre staff to ensure coordinated and efficient service.
5. Food Experience: Possess in-depth knowledge of the products, environment, and brand philosophy to enrich the customer experience.
6. Transaction Management: Handle payment transactions swiftly and accurately when required.
7. Compliance: Adhere to food hygiene and occupational safety regulations.

Additional qualities include the ability to establish empathetic relationships with clients, passion and interest in the food sector, excellent communication and relational skills, a natural customer orientation, attention to detail, the ability to manage dynamic and complex situations professionally and courteously, good organizational and time management skills for handling reservations and customer flow, flexibility in working hours including evenings, weekends, and holidays, and willingness to participate in events and special initiatives.