Chef De Rang Bamboo Bar / Ristorante

Hosco.com; Milano; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Milan is seeking a Chef de Rang to deliver exceptional customer service in the Food & Beverage department. Responsibilities include greeting guests, managing food and beverage service, and ensuring guest satisfaction throughout their experience. Candidates should have a passion for hospitality and the ability to care for guests genuinely.

Competenze

• Passion for delivering great customer service.
• Ability to take care of guests genuinely.
• Experience in a similar role is a plus.

Mansioni

• Attend pre-service briefing for daily updates.
• Meet and greet guests in a professional manner.
• Ensure mise en place levels are maintained accurately.
• Present the menu and wine list.
• Take guest food and beverage requirements.
• Provide efficient and courteous service.
• Co-ordinate the service of food and beverages.
• Respond to guest queries proactively.
• Prepare and present bills accurately.
• Wish guests farewell and ensure satisfaction.
• Attend training sessions as required.

Descrizione del lavoro

Armani Hotel Milan, 5 stars luxury hotel located in the heart of the famous Milan fashion district, is looking for a Chef de Rang in the Food & Beverage department. We are looking for a candidate who has a passion for delivering great customer service and genuinely take care of our guest.

MAIN RESPONSIBILITIES

• Attend pre-service briefing for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
• Meet and greet guests in a professional and efficient manner
• Ensure that mise en place levels are maintained accurately
• Present the menu and wine list
• Take guest food and beverages requirements promoting specials, recording preference and needs
• Assure guest satisfaction is met throughout the meal experience by providing efficient and courteous service
• Co-ordinate the service of food and beverages efficiently and accurately.
• Respond proactively to guest queries, ensuring that appropriate action is taken in the absence of Manager/Supervisor, followed by effective communication.
• Prepare and present bills accurately
• Wish “farewell” to all guests, ensuring guest satisfaction has been reached.
• Possibility to be transfer within the F&B division accordingly to business needs divisions.
• Attend training sessions and meetings as and when required