Chef de Rang - Atrium Bar - Four Seasons Hotel Firenze

Jobbit; Firenze; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Un hôtel de luxe à Florence recherche un Chef de Rang passionné pour offrir un service de qualité à ses clients. Ce rôle implique de travailler dans un environnement raffiné et de participer à la fourniture d'expériences mémorables tout en soutenant une équipe dynamique. Les candidats doivent avoir une expérience substantielle en restauration et une connaissance approfondie des vins.

Servizi

Salaire compétitif

Repas de qualité au restaurant de l'employé

Logement pour le personnel selon disponibilité

Formations et opportunités de développement de carrière

Programmes de reconnaissance des employés

Competenze

• Expérience de 2 ans dans un environnement de restauration de luxe.
• Présentation personnelle impeccable et personnalité dynamique.
• Capacité à travailler en équipe et à initier des actions.

Mansioni

• Fournir un service de qualité aux invités selon les normes de Four Seasons.
• Anticiper les besoins des clients et répondre aux préoccupations.
• Préparer et présenter les factures et gérer le service au bar.

Conoscenze

Présentation personnelle

Compétences interpersonnelles

Connaissance des vins

Flexibilité

Formazione

Éducation secondaire ou expérience équivalente

Strumenti

Système d'exploitation Micros

Descrizione del lavoro

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Hosco

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

About The Role

At Four Seasons Firenze we are looking for a passionate Chef de Rang to provide exceptional quality and service to our guests.

What You Will Do

• Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item.
• Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
• Prepare and present bills accurately and perform all duties related to bar closing shifts.
• Greet and seat guests in a professional manner and take reservations conforming to Four Seasons standards.
• Support the team in preparing and serving a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending.
• Assist in setting and clearing tables neatly, rapidly and completely according to specification.
• Assist in the breakdown, cleaning and set-up of buffets and food stations.
  
  

What You Bring

• Education: High school education or equivalent experience.
• Experience: Must have a minimum of two years food service experience in a luxury environment.
• Must possess excellent personal presentation and interpersonal skills, an outgoing personality and a can-do approach to any request.
• Flexibility, initiative and team work approach are required.
• Must possess a high level of wine, spirits and food knowledge.
• Proficiency in using the Micros Operating System.
  
  

Reading, writing and oral proficiency in the Italian and English language.

• This position requires the ability to lift equipment, carry and balance trays.
• Travel required: None
  
  

What YOU Can Expect

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule ? people who, by nature, believe in treating others as we would have them treat us.

The Benefits Offered By Four Seasons Hotel Firenze Include

• Competitive salary
• Quality meals at our Employee restaurant
• Free Uniform or work clothes with dry cleaning available
• Staff Accommodation upon availability
• Employee discounts in our Four Seasons outlets and other suppliers in town
• Access to the Wellbeing hotel program
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Excellent Training and Career Development opportunities
• Opportunities to build a successful career with global potential
  
  

Schedule & Hours

This position is based at the Four Seasons Hotel Firenze and the contract is full time.

You must possess the legal right to work in Italy at the time of application

Settore: Hotel/Turismo

Ruolo: Ristorazione/Hotellerie

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Contract

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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