Chef De Partie - Gourmet Restaurant - Anantara Palazzo Naiadi Rome Hotel

JR Italy; Roma; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company is seeking a Chef de Partie to join their kitchen team in Rome. You will oversee a section of the kitchen, ensuring that high standards and consistent quality are maintained. With a focus on team leadership and operational efficiency, you'll play a vital role in delivering exceptional dining experiences. If you have vocational training and a passion for the culinary arts, this opportunity is for you.

Servizi

Career development with international challenges

Training programs to enhance skills

Wellbeing initiatives

Exclusive hotel discounts worldwide

Competenze

• 2-3 years of practical experience as a Cook, preferably in a hotel.
• Fluency in the local language; English knowledge is a plus.

Mansioni

• Plan, schedule, and organize work for kitchen staff.
• Prepare and present high-quality dishes according to standards.
• Ensure compliance with health regulations (HACCP).

Conoscenze

Organizational skills

Ability to work under pressure

Attention to detail

Customer service orientation

Formazione

Vocational training in hospitality/F&B/kitchen

Strumenti

Microsoft Office

POS

Descrizione del lavoro

Social network you want to login/join with:

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Client:

Hosco.com

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

811975199368727756833710

Job Views:

2

Posted:

24.06.2025

Expiry Date:

08.08.2025

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Job Description:

What will be your mission?

As a Chef de Partie, you will oversee a section of the kitchen and support the Executive and Sous Chef in the hotel´s kitchen. You will ensure high standards and consistent quality in daily preparation, stay updated with new products and recipes, and monitor food costs.

What will you do?

• Plan, schedule, and organize work to ensure proper coverage by the kitchen staff.
• Prepare, cook, and present high-quality dishes according to recipes and standards.
• Support and supervise assigned cooks in food handling and preparation.
• Supervise the quality, presentation, and quantity of food prepared.
• Oversee proper storage of products and inventory control.
• Maintain a clean, organized work area.
• Ensure compliance with health regulations (HACCP) and customer service guidelines.
• Establish operational guidelines in collaboration with supervisors.

What are we looking for?

• 2-3 years of practical experience as a Cook, preferably in a hotel of similar size.
• Vocational training in hospitality/F&B/kitchen.
• Fluency in the local language; knowledge of English is a plus.
• Working knowledge of computer software (Microsoft Office, POS, etc.).
• Organizational skills, ability to work under pressure, attention to detail.
• Ability to work independently and as part of a team.
• Customer service orientation.

Why choose us?

At Minor Hotels Europe & Americas, we are committed to shaping exciting careers and cross-cultural experiences. Our teams enjoy benefits such as:

• Global diversity with 150 nationalities.
• Career development with international challenges.
• Training programs to enhance skills.
• Wellbeing initiatives and flexible working conditions.
• Recognition programs and exclusive hotel discounts worldwide.