Chef De Partie - Gourmet Restaurant - Anantara Palazzo Naiadi Rome Hotel

Buscojobs; Lazio; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality brand is seeking a Chef de Partie to oversee culinary dishes in their section, ensuring quality and organization. The ideal candidate will possess a culinary degree, leadership skills, and a strong attention to detail. Enjoy a vibrant team environment with competitive benefits and opportunities for growth within the hospitality industry.

Servizi

Ticket Restaurant

Discounts on accommodation across all Minor Hotel brands

Discount when visiting any of our restaurants, cafes and bars

Reward & Recognition programs

Competenze

• Bachelor’s Degree or any culinary degree.
• Strong commitment to teamwork and customer service.
• Excellent leadership and interpersonal skills.

Mansioni

• Manage culinary dishes and food stock in section.
• Fulfill orders within quality standards.
• Work under high-pressure environments.

Conoscenze

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Formazione

Bachelor’s Degree or any culinary degree

Descrizione del lavoro

Roma

EUR 24.000 - 36.000

3 days ago Be among the first 25 applicants

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description
A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. Their main responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Additional Information
Join our positive and vibrant team and be rewarded with these team benefits:

• Ticket Restaurant
• Discounts on accommodation across all Minor Hotel brands
• Discount when you visit any of our restaurants, cafes and bars
• Reward & Recognition programs

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Hospitality