Chef de Partie, Commis di cucina e Pastry Chef

Lario Hotel S.p.a.; Ostuni; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

Lario Hotel S.p.a. seeks passionate culinary professionals for its new hotel in Ostuni. Positions include Chef de Partie, Commis de Cuisine, and Pastry Chef. Join a prestigious team and enhance your skills in a dynamic environment with a focus on quality and guest satisfaction.

Competenze

• Entry-level positions targeting candidates with a passionate approach to hospitality and culinary skills.
• Culinary education preferred, along with eagerness to learn and grow in a high-end environment.

Mansioni

• Prepare and present dishes to meet Lario Hotels' high standards.
• Work efficiently in a fast-paced kitchen environment under the guidance of senior chefs.
• Ensure cleanliness and organization of kitchen spaces.

Conoscenze

Teamwork

Attention to Detail

Culinary Skills

Formazione

Culinary School Diploma

Descrizione del lavoro

Be among the first 25 applicants!

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LarioHotels is a company with over 100 years of experience in the hospitality industry. It owns and manages six properties with a total of 179 rooms and suites. Four hotels are located on Lake Como, one in Verona, and one in Ostuni, opening this year. All are boutique hotels positioned in the upper market segment.

For the upcoming opening in Ostuni, we are hiring for the following positions: Chef de Partie, Commis de Cuisine, and Pastry Chef. If you are passionate about hospitality and eager to grow in a stimulating environment, join us and be part of an exclusive and prestigious team.

Note: We do not provide accommodation. Please do not apply if this is essential for you.

To apply, send your CV via email to: [e-mail].

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality