Chef de Partie Categoria Protetta (L68/99) - Sheraton Milan Malpensa

Sheraton Milan Malpensa Airport Hotel & Conference Centre; Sesona; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading hotel is seeking a skilled cook to join its kitchen team. The ideal candidate will have a technical degree in culinary arts and at least three years of relevant experience. Responsibilities include meal preparation, monitoring food quality, and ensuring guest satisfaction. Join Sheraton and become part of a vibrant culinary team committed to excellence!

Competenze

• Minimum of 3 years in related roles.
• Experience in food preparation and quality monitoring.

Mansioni

• Prepare meals following recipes and quality standards.
• Monitor food quality and portion control.
• Assist in hiring and training kitchen staff.

Conoscenze

Food preparation

Quality control

Communication

Formazione

Technical, Trade, or Vocational School Degree

Descrizione del lavoro

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Thaw food from freezer storage in the refrigerator. Ensure proper portioning, arrangement, and garnishing of food. Maintain food logs. Monitor the quality and quantity of food prepared. Communicate assistance needed during busy periods. Inform the Chef of excess food items for use in daily specials. Notify Food & Beverage staff of menu specials and out-of-stock items. Ensure the quality of food items. Prepare and cook food according to recipes, standards, presentation, and checklists. Prepare cold foods.

Additional Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow all company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training and certifications.
• Maintain professional appearance and confidentiality; protect company assets.
• Address guests’ service needs proactively.
• Communicate clearly and professionally with colleagues.
• Develop positive working relationships, support team goals, and respond to concerns appropriately.
• Adhere to quality standards and expectations.
• Stand, sit, or walk for extended periods; reach overhead and below knees; perform physical tasks such as lifting up to 25 pounds.
• Perform other duties as requested by supervisors.

PREFERRED QUALIFICATIONS

• Educational background: Technical, Trade, or Vocational School Degree.
• Work experience: Minimum of 3 years in related roles.
• Supervisory experience: None required.
• Licenses or certifications: None needed.

Marriott International is an equal opportunity employer. We value diversity and are committed to inclusion. We do not discriminate based on any protected characteristics.

Joining Sheraton means becoming part of a global community since 1937. We foster a sense of belonging through engaging experiences and thoughtful service. If you are a team player eager to deliver meaningful guest experiences, explore your next career opportunity with Sheraton. Join us in our mission to be ‘The World’s Gathering Place’. When you join Sheraton Hotels & Resorts, part of Marriott International, you become part of a global team where you can excel, find purpose, belong, and grow into the best version of yourself.