The job description provided is comprehensive but can be improved in terms of formatting and clarity. Here's a refined version:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Thaw food from freezer storage. Ensure proper portioning, arrangement, and garnishing. Maintain food logs. Monitor quality and quantity of prepared food. Communicate assistance needed during busy periods. Inform Chef of excess food items for daily specials. Notify Food & Beverage staff of menu specials and out-of-stock items. Ensure food quality standards are met. Prepare and cook according to recipes, presentation standards, and checklists. Prepare cold foods.
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