Chef de Partie Categoria Protetta (L68 / 99) - Sheraton Milan Malpensa

Sheraton Milan Malpensa Airport Hotel & Conference Centre; Ferno; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Join a leading hotel as part of a culinary team where you will prepare and cook meals, ensuring high standards of food quality and guest service. This role involves training staff and maintaining safety protocols, making it ideal for candidates with a vocational background and experience in food preparation.

Competenze

• Minimum 3 years of related experience required.
• No supervisory experience required.
• Ability to perform physical tasks including lifting up to 25 pounds.

Mansioni

• Prepare and cook food according to recipes and standards.
• Assist management in hiring and training staff.
• Maintain food logs and monitor food quality.

Conoscenze

Food Quality Monitoring

Communication

Teamwork

Formazione

Technical, Trade, or Vocational School Degree

Descrizione del lavoro

Job Responsibilities

1. Prepare special meals or substitute items.
2. Regulate temperature of ovens, broilers, grills, and roasters.
3. Thaw food from freezer storage in the refrigerator.
4. Ensure proper portioning, arrangement, and garnishing of food.
5. Maintain food logs and monitor food quality and quantity.
6. Communicate assistance needed during busy periods.
7. Inform Chef of excess food items for daily specials.
8. Notify Food & Beverage staff of menu specials and out-of-stock items.
9. Ensure the quality of food items.
10. Prepare and cook according to recipes, standards, and checklists.
11. Prepare cold foods.

Additional Responsibilities

1. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
2. Follow all safety and security policies; report maintenance issues and unsafe conditions.
3. Maintain professional appearance and confidentiality; protect company assets.
4. Anticipate and address guest service needs.
5. Communicate clearly and professionally.
6. Develop positive working relationships and support team goals.
7. Adhere to quality standards.
8. Perform physical tasks including standing, walking, reaching, bending, and lifting up to 25 pounds.
9. Perform other duties as requested by supervisors.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Work Experience: Minimum 3 years of related experience.
• Supervisory Experience: None required.
• License/Certification: None required.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We welcome all qualified candidates to apply and join our global community.

Join Sheraton and become part of a place that fosters belonging and connection worldwide. We invite team players who are dedicated to delivering meaningful guest experiences to explore career opportunities with us. Be part of our mission to be ‘The World’s Gathering Place’ and grow with Marriott International’s portfolio of brands.