Chef de Bar

TN Italy; Roma; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a dedicated Chef de Bar to ensure exceptional bar service for guests. This role involves creating personalized interactions, maintaining bar cleanliness, and contributing to the bar's economic targets through expert knowledge of culinary and cocktail offerings. The ideal candidate will possess strong technical skills, flexibility, and a passion for service. Join a dynamic team that values collaboration and personal development, with opportunities for career growth and unique staff benefits, including discounted hotel stays and wellness treatments.

Servizi

Learning & development activities

Reduced hotel rates

Discounts at bars and restaurants

Discount on wellness treatments

Staff celebrations

Competenze

• Professional experience in similar roles in deluxe hotels and restaurants.
• Intermediate English knowledge and valid HACCP certification.

Mansioni

• Deliver bar service to guests according to standards and procedures.
• Maintain cleanliness and tidiness of the bar and equipment.

Conoscenze

Collaboration

Communication

Technical Skills

Attention to Detail

Flexibility

Formazione

HACCP certification

Strumenti

F&B management software

Descrizione del lavoro

Social network you want to login/join with:

Main purpose:
The Chef de Bar is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team.
Reports to: Bar Manager.

Main duties & responsibilities:
• Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar during service if on duty;
• Create and maintain a personalised interaction with Guests;
• Responsible for the cleanliness and tidiness of the bar;
• Responsible for the equipment and supplies assigned to perform the service;
• Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests;
• Comply with H&S national rules and company instructions.

We offer:
• Fixed-term contract according to C.C.N.L. Settore Turismo.
• Learning & development activities and career opportunities.
• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
• Staff celebrations.

Competencies required:
• Collaboration: Be able and willing to work as a team within the department and with other departments.
• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
• Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:
• Professional experience in the same role preferably in deluxe hotels and restaurants
• English knowledge at Intermediate level;
• Valid HACCP certification;
• Knowledge of F&B management software;
• Passion for service and ambition to grow professionally;
• Flexibility;
• Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

Share: