Chef de Bar

Hotel de Russie; Roma; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Un hotel di lusso cerca un Chef de Bar per fornire un servizio impeccabile ai propri ospiti. Il candidato ideale avrà esperienza nel settore, competenze tecniche e sarà in grado di lavorare in team per raggiungere gli obiettivi economici e di servizio. Offre opportunità di crescita, contratti a tempo determinato e vantaggi come alloggio scontato e sconti su ristoranti e spa.

Servizi

Contratto a tempo determinato secondo C.C.N.L. Settore Turismo

Attività di apprendimento e sviluppo

Soggiorno in hotel a tariffo ridotto

Sconti su bar e ristoranti

Celebrazioni del personale

Competenze

• Esperienza professionale nel ruolo preferibilmente in hotel e ristoranti di lusso.
• Conoscenza dell'inglese a livello intermedio richiesta.
• Passione per il servizio e ambizione professionale.

Mansioni

• Fornire un servizio bar secondo gli standard stabiliti per garantire un'esperienza culinaria personalizzata.
• Mantenere le procedure di pulizia e gestione delle attrezzature assegnate.
• Contribuire agli obiettivi economici del bar con suggerimenti ai clienti.

Conoscenze

Collaborazione

Comunicazione

Orientamento al servizio

Dettagli

Formazione

Certificazione HACCP

Strumenti

Software di gestione F&B

Descrizione del lavoro

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Main purpose:
The Chef de Bar is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team.
Reports to: Bar Manager.

Main duties & responsibilities:
• Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar during service if on duty;
• Create and maintain a personalised interaction with Guests;
• Responsible for the cleanliness and tidiness of the bar;
• Responsible for the equipment and supplies assigned to perform the service;
• Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests;
• Comply with H&S national rules and company instructions.

We offer:
• Fixed-term contract according to C.C.N.L. Settore Turismo.
• Learning & development activities and career opportunities.
• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
• Staff celebrations.

Competencies required:
• Collaboration: Be able and willing to work as a team within the department and with other departments.
• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
• Technical Skills: Demonstrate technical competence and knowledge related to the role.

Other requirements:
• Professional experience in the same role preferably in deluxe hotels and restaurants
• English knowledge at Intermediate level;
• Valid HACCP certification;
• Knowledge of F&B management software;
• Passion for service and ambition to grow professionally;
• Flexibility;
• Attention to detail.

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

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