Chef/Culinary Instructor, Taormina, Italy

Cozymeal, Inc.; Taormina; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join Cozymeal, Inc. as a culinary instructor in Taormina, Italy, where you can manage your own schedule and teach cooking classes. This role offers flexibility to create menus while enjoying full marketing support. With the potential to earn up to $12,000/month, it's a unique opportunity to grow your culinary business and career.

Servizi

Set your own schedule

Work from 5 to 40 hours a week

Access to a venue for hosting classes

Potential income up to $12,000/month

Competenze

• Experience in culinary arts and teaching.
• Ability to introduce various cuisines.
• Flexibility in scheduling and menu creation.

Mansioni

• Teach cooking classes and share culinary expertise.
• Manage own schedule and accept bookings.
• Create personalized menus for classes.

Conoscenze

Culinary Skills

Teaching

Descrizione del lavoro

Chef/Culinary Instructor, Taormina, Italy

Manage your own calendar and accept bookings that suit your schedule.

High Earnings: Boost your income or replace your full-time job.

Full Support: Our team handles marketing and supports you from profile creation to receiving your earnings.

Cozymeal is actively recruiting a culinary instructor in Taormina for a unique opportunity. Teach cooking classes, introduce guests to local, regional, and international cuisines, and share expert tips. Enjoy flexibility in creating menus and scheduling classes while benefiting from our marketing and support. This is a great chance to grow your skills, build a lucrative business, and advance your culinary career.

Cozymeal is a leading platform for culinary experiences and cookware in the US, Canada, and worldwide, offering cooking classes, food tours, mixology, wine tastings, and more. Our platform is used by consumers and top companies in over 120 cities, featured in prominent publications.

Benefits of joining Cozymeal include:

• Potential income of up to $12,000/month or more
• Be your own boss
• Set your schedule, working from 5 to 40 hours per week
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire