Chef / Cafe Manager - Collier Park Golf

Clublinks Pty Ltd; Como; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading hospitality provider in Como, Italy, is seeking an experienced Chef to manage café operations during a significant transformation. The ideal candidate will have over three years of experience in hospitality, exceptional leadership skills, and a passion for creating engaging food and beverage experiences. This role includes opportunities to shape new restaurant operations with a focus on work-life balance.

Competenze

• 3+ years’ experience in a similar role within Hospitality, Entertainment, or Recreation.
• Approved Manager license is desirable.
• Current First Aid, Working with Children Check and Police Check.

Mansioni

• Guide a team to improve offerings and maintain service during construction.
• Manage systems and processes for café operations.
• Help create and launch a new restaurant and function food offering.

Conoscenze

Leadership skills

Excellent communication

Time management

Multi-tasking

Formazione

Cert 3 / 4 Commercial Cookery

Descrizione del lavoro

Overview

Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Later this year, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.

Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.

We are on the hunt for an experienced Chef to take control of our current cafe operations and bring their expertise to deliver quality F&B services during a disruptive construction process.

Who are we?

At Clublinks, we’re bright, bold, nimble and we like to have fun!

We deliver expert solutions to clients across the leisure, golf and residential community industries. Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.

The Role

You will guide a great team who know our customers inside out and will be able to bring your flair to improve the offering and keep our community engaged through great service, fresh and relevant menus and grab & go options. You’ll be partly on the tools and partly managing systems and processes to ensure our current café can adapt around our construction processes and continue to deliver great offerings and even better service.

Additionally, you’ll get the opportunity to help create our future restaurant operations. With support from our National F&B leaders, you’ll help create the restaurant layout, furniture options, overall F&B offering, create systems of work and assist in the launch of a brand new restaurant and function food offering.

There’s no late nights right now (we close at 8pm) and Clublinks is committed to creating a great work / life balance now and in the future. So if you’re ready to make your mark and for the unique opportunity of being involved in the creation of a brand new F&B venue, we’d love to hear from you.

About you

We’re after someone who knows great hospitality, leads with purpose, and brings energy and expertise to every part of the F&B experience.

Ideally you have :

• 3+ proven years’ experience working in a similar role within the Hospitality, Entertainment and / or Recreation industries.
• Approved Manager license (desirable)
• Cert 3 / 4 Commercial Cookery
• Excellent communication, time management and multi-tasking skills
• Ability to work weekdays and weekends
• Exceptional leadership skills including a proven track record of developing high performing teams
• Current First Aid, Working with Children Check and Police Check
• What’s your expected annual base salary?

We’ll assess applications as they arrive, so don’t delay, an immediate start is available for the right person.

Your application will include the following questions :

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Cafe Manager?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?
• Which of the following culinary arts qualifications have you obtained?
• What's your expected annual base salary?

We’re one of Australia’s leading golf, leisure, residential and aquatic management providers. We operate facilities on behalf of our partners and we are all about making these partners SHINE BRIGHT!

We’re the wizards who work behind the scenes, running top-notch places like gyms, stadiums, golf courses, and more, all in the name of FUN.

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