Capo turno

Openjobmetis SpA; Pescantina; In loco; EUR 24.000 - 30.000; Tempo pieno

Descrizione del lavoro

Un'agenzia di placement cerca un OPERAIO / A VICE CAPO REPARTO per un'azienda alimentare a Pescantina. Il candidato coordinerà il personale e organizzerà i turni, assicurando il rispetto delle normative di qualità e sicurezza. Si richiede esperienza nel settore e conoscenze operative. Offerta di impiego diretto con contratto secondo il CCNL Artigiani Alimentari, stipendio tra €24,000 e €30,000.

Competenze

• Esperienza in un ruolo simile, preferibilmente in aziende alimentari.
• Conoscenza delle tecnologie di produzione e delle materie prime.
• Capacità di leadership e problem-solving operativo.

Mansioni

• Supervisionare le attività di produzione durante il turno.
• Coordinare il personale di linea.
• Verificare l'aderenza ai piani di produzione.

Conoscenze

Leadership

Problem-solving operativo

Organizzazione

Conoscenza delle normative HACCP

Flessibilità oraria

Descrizione del lavoro

Permanent Placement, dedicated to the search and selection of qualified personnel for direct employment with client companies, is seeking for an alimentary company:

OPERAIO / A VICE CAPO REPARTO (PRODUZIONE ALIMENTARE)

After an initial training period, the candidate will be responsible for coordinating staff and organizing shifts, ensuring compliance with quality, safety, and productivity standards.

Responsibilities include:

• Supervising production activities during the shift
• Coordinating line personnel (packaging, IV and V gamma)
• Verifying adherence to production plans and intervening in case of deviations
• Monitoring the proper functioning of plants and machinery
• Ensuring compliance with HACCP and workplace safety regulations
• Training new staff on company procedures
• Reporting anomalies or non-conformities

Requirements:

• Experience in a similar role, preferably in food companies
• Knowledge of production technologies and raw materials
• Leadership skills, operational problem-solving, and organizational abilities
• Knowledge of HACCP and food safety regulations
• Flexibility with working hours and availability for shifts

Offer:

• Direct employment in the company, either full-time or part-time, depending on the profile
• Position classified according to the Food Artisans' National Collective Labour Agreement, with salary range between €24,000 and €30,000 based on experience

Working hours: Day shifts from 6:00-14:00 and 14:00-22:00

Work location: Pescantina

Full-time schedule: 40 hours per week

This advertisement is addressed to all individuals, regardless of gender, in accordance with Legislative Decree 198/2006. We reject all forms of discrimination and believe in equal opportunities, diversity, and inclusion.