Cameriere Per Ristorante In Centro

Restworld Societ Benefit; Lecce; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

Un restaurant, situé au cœur historique de Lecce, recherche un serveur avec 1 à 2 ans d'expérience. Les responsabilités incluent l'accueil des clients, la prise de commandes, et le service à table. Le contrat est à durée déterminée, avec possibilité de CDI, et un engagement à temps plein sur 5,5 jours par semaine.

Servizi

Uniforme de travail

Repas pour le personnel inclus

Competenze

• 1-2 ans d'expérience dans un rôle similaire.
• Bonne maîtrise de l'anglais.

Mansioni

• Accueillir les clients et expliquer le menu.
• Prendre les commandes et servir à table.
• Gérer le registre de caisse.

Conoscenze

Accueillir les clients

Gestion des plaintes

Service à table

Prise de commandes

Utilisation de dispositifs portables

Descrizione del lavoro

Restworld, a restaurant located in the historic center of Lecce, is seeking to hire 1 waiter. The ideal candidate has at least 1-2 years of experience in a similar role and a good command of the English language.

Responsibilities include:

• Welcoming customers
• Explaining the menu
• Taking orders
• Serving at the table
• Handling cash register

If you are coming from afar, it is preferable that you have your own transportation.

Contract Details

Fixed-term contract with the possibility of permanent employment. Full-time commitment over 5.5 days a week, with single shifts. Possible shifts (including breaks):

• 9:00 AM to 5:00 PM
• 4:30 PM to 11:30 PM

Wednesdays and Sundays are half days and are designated rest days.

The net monthly salary ranges between €1200 and €1400 for 14 payments, depending on skills and experience.

What the company offers

• Work uniform
• Staff meals included

Required skills

• Customer reception
• Checking table settings
• Handling customer complaints
• Monitoring room cleanliness
• Preparing tables
• Preparing tableware
• Getting the restaurant ready for service
• Clearing and cleaning
• Serving wines
• Serving dishes at tables
• Tray service
• Menu explanation
• Upselling
• Using handheld/tablet devices
• Cash management