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Cameriere Per Ristorante In Centro

Restworld Societ Benefit

Lecce

In loco

EUR 10.000 - 30.000

Tempo pieno

3 giorni fa
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Descrizione del lavoro

Un restaurant, situé au cœur historique de Lecce, recherche un serveur avec 1 à 2 ans d'expérience. Les responsabilités incluent l'accueil des clients, la prise de commandes, et le service à table. Le contrat est à durée déterminée, avec possibilité de CDI, et un engagement à temps plein sur 5,5 jours par semaine.

Servizi

Uniforme de travail
Repas pour le personnel inclus

Competenze

  • 1-2 ans d'expérience dans un rôle similaire.
  • Bonne maîtrise de l'anglais.

Mansioni

  • Accueillir les clients et expliquer le menu.
  • Prendre les commandes et servir à table.
  • Gérer le registre de caisse.

Conoscenze

Accueillir les clients
Gestion des plaintes
Service à table
Prise de commandes
Utilisation de dispositifs portables

Descrizione del lavoro

Restworld, a restaurant located in the historic center of Lecce, is seeking to hire 1 waiter. The ideal candidate has at least 1-2 years of experience in a similar role and a good command of the English language.

Responsibilities include:

  • Welcoming customers
  • Explaining the menu
  • Taking orders
  • Serving at the table
  • Handling cash register

If you are coming from afar, it is preferable that you have your own transportation.

Contract Details

Fixed-term contract with the possibility of permanent employment. Full-time commitment over 5.5 days a week, with single shifts. Possible shifts (including breaks):

  • 9:00 AM to 5:00 PM
  • 4:30 PM to 11:30 PM

Wednesdays and Sundays are half days and are designated rest days.

The net monthly salary ranges between €1200 and €1400 for 14 payments, depending on skills and experience.

What the company offers
  • Work uniform
  • Staff meals included
Required skills
  • Customer reception
  • Checking table settings
  • Handling customer complaints
  • Monitoring room cleanliness
  • Preparing tables
  • Preparing tableware
  • Getting the restaurant ready for service
  • Clearing and cleaning
  • Serving wines
  • Serving dishes at tables
  • Tray service
  • Menu explanation
  • Upselling
  • Using handheld/tablet devices
  • Cash management
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